The Syrah in the mouth is unctuous, vigorous with a good alcoholic degree, smooth, with a large amount of tannins that are rounded during aging in barrels. Blackcurrant, cassis, and plum jam, blackberry and spicy flavors predominate.
The Syrah in the mouth is unctuous, vigorous with a good alcoholic degree, smooth, with a large amount of tannins that are rounded during aging in barrels. Blackcurrant, cassis, and plum jam, blackberry and spicy flavors predominate.
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